Premium Coarse Whole Wheat Bulgur, made from carefully selected whole wheat grains that are cleaned and coarsely ground to produce large, uniform granules. It features a rich, hearty flavor and a firm texture, making it an excellent choice for dishes that require a strong consistency and a distinct appearance after cooking. Coarse whole wheat bulgur is commonly used in dishes such as koshari, bulgur pilaf, kabsa, and hearty salads, and it is also used in traditional recipes like kibbeh. It cooks faster than whole grains while retaining its high nutritional value due to the natural fiber and nutrients found in whole wheat. Product Features: Coarse, uniform granules High in fiber and essential nutrients Easy and quick cooking Retains shape and texture after cooking Secure packaging to preserve freshness and quality Suitable for home kitchens, restaurants, and retail markets.