, carefully selected from natural mung beans and precisely crushed to obtain uniform pieces free from impurities.
They are easy to cook and quick to soften, while preserving high nutritional value and a delicious taste.

Crushed mung beans are widely used in preparing soups, stews, kofta, and traditional dishes such as mung bean soup and fatta. They are also an excellent choice for healthy and quick meals, as they are a good source of protein, fiber, and essential minerals.

Product Features:

• High quality and excellent purity

• Uniform pieces, free from impurities

• Quick and easy cooking

• Rich in protein and fiber

• Secure packaging to preserve freshness

• Suitable for home use, restaurants, grocery stores, and retail outlets