Coriander seeds are the seeds of the coriander plant and are used as a spice in cooking. 🌿 Some information about them: Appearance: small, round seeds, light brown or yellow in color. Flavor: they have a distinct aromatic aroma and a taste that leans slightly sweet with a hint of citrus. Usage: They are ground to become ground coriander and used in spices, sauces, stews, and curries. Sometimes they are added whole in cooking to give a mild flavor to broth, rice, or pickles. Health benefits: they aid digestion, may reduce inflammation, and improve heart health.