Ground Loomi 🌑🍋 It is dried black lime ground finely into a powder and is used to add a tangy and aromatic flavor directly to foods without the need to boil the whole fruits. 🧂 Taste and Properties Tangy and sharp with a slight bitter hint Strong aromatic scent Easier to use than whole loomi because it dissolves quickly in food 🍽️ Uses Kabsa and rice, can be added during cooking or after cooking according to preference Soups and stews to enhance flavor Arabic chicken and meat dishes Homemade spice blends to evenly distribute flavor 💡 Tips Add gradually, as its flavor is very concentrated Keeps the color and aroma of food best when added mid or late in cooking Can be mixed with other spices like cardamom, cumin, and black pepper to enhance taste 📦 Storage In an airtight container away from moisture and heat Keeps for a long time, up to a year or more If you like, I can prepare a complete chart for you of all the spices and ingredients we've mentioned (whole and ground) with usage instructions and quantities for each recipe as a comprehensive reference for Arabic cooking and desserts.