Loomi (dried lime) 🌑🍋 It is the whole dried lime, also known as "dried lime" or Arabic black lime, and is used to add a tangy and aromatic flavor to foods. 🧂 Taste and properties Tangy and slightly bitter taste with a subtle sour note Distinct aromatic scent Used whole or ground depending on the recipe 🍽️ Uses Kabsa and rice (added during cooking for a distinctive flavor) Soups and stews Some Arabic meat and chicken dishes Gives a dark color and rich texture when boiled with the food 💡 Tips Wash before use to remove dust or impurities Can be added while cooking or ground into powder Do not break the pieces unless needed to avoid losing flavor 📦 Storage In an airtight container Away from moisture and heat Lasts for a long period, up to several years If you like, I can prepare a comprehensive chart for all the spices and ingredients mentioned (whole and ground) with usage methods and quantities for each recipe, to serve as a complete reference for Arabic cooking and desserts.