Sago 🌾 Sago is a starch usually extracted from the roots of the sago plant or from certain types of palm trees. It comes in the form of small white granules or semi-transparent pearls after cooking. 🧂 Taste and Properties Very mild, almost neutral taste Easily absorbs the flavors of liquids and spices Soft texture after cooking, becoming gel-like 🍽️ Uses Desserts: such as sago pudding with milk or mahalabia Some cold or hot drinks Sometimes used to thicken soups and stews (like cornstarch) For children due to its soft texture and easy digestion 💡 Tips Rinse well before cooking to remove excess starch Cook in water or milk until the pearls swell and the texture becomes sticky Sugar, milk, or rosewater can be added according to the recipe