Cinnamon Stick (Ceylon Cinnamon) 🌿 This is cinnamon in the form of whole sticks, not ground, and is used to add a strong and natural aromatic flavor to food and drinks. 🧂 Taste and Properties Sweet and warm flavor Stronger aroma than ground cinnamon Can be used whole or freshly ground to enhance flavor 🍽️ Uses Soups and stews to add a deep taste Kabsa and rice sometimes Hot drinks like Arabic coffee and tea Desserts like cookies and cakes 💡 Tips Add during cooking and remove before serving if you want a mild flavor Freshly grinding it gives a stronger flavor than pre-ground Can be boiled with liquids to fully extract its flavor