Nigella seeds (black seeds) 🌿 These are small black seeds also known as black cumin or black seed. 🧂 Taste and Characteristics They have a slightly pungent taste with a mild bitterness Their aroma is distinctive They can be used whole or ground 🍽️ Uses Sprinkled on bread and pastries In some traditional dishes With honey or milk Part of herbal and spice blends 💡 How to Use For eating: lightly roast to reduce their strong taste For honey: grind and mix with honey For cooking: add in small amounts