Whole Black Pepper 🌶️ These are whole black peppercorns before grinding. Their flavor is stronger and richer than ground pepper. 🧂 Taste and Properties Mild to medium hot Very strong aroma Retains flavor longer than ground pepper 🍽️ Uses Soups and broths Kabsa and Biryani Boiling chicken or meat Seasoning rice Ground fresh over food 🆚 Difference Between Whole and Ground Whole: Stronger flavor and longer shelf life Ground: Easier to use but loses flavor faster 💡 How to Use For soup or broth: 4–6 peppercorns For rice and Kabsa: 6–8 peppercorns