Meat spices are a blend used to season meat, giving it a strong flavor and delicious aroma without covering up its taste. Basic ingredients: - Black pepper - Cumin - Dried coriander - Ground cinnamon - Ground cardamom - Ground cloves - Nutmeg (a pinch) - Ground ginger - Ground garlic - Ground dried lime (optional) Uses: - Grilled meat - Cooked meat (stew) - Kebab and kofta - Rice with meat How to make meat spice mix at home: - Mix all ingredients in approximately equal proportions. - Store in an airtight container away from moisture. How to use: - 1 teaspoon per half kilogram of meat.