Indian spices are a variety of blends known for their strong aromas and deep flavors, and they vary depending on the dish and the region in India. The most common basic Indian spices: Turmeric Cumin Dried coriander Green cardamom Cloves Cinnamon Black pepper Ground red chili Ground ginger Ground garlic Nutmeg Star anise Bay leaves The most popular Indian blends: Curry spices Garam masala Biryani spices Tandoori spices Uses: Indian rice. Chicken and meat. Fish and shrimp. Vegetables and lentils. Soups and sauces. Important tip: Roasting the spices properly before grinding gives a stronger flavor. Some spices are added at the beginning and some at the end for depth of taste.