Kuwaiti mixed spices are a traditional blend used in most Kuwaiti and Gulf dishes, with a warm and balanced flavor that is not spicy. Main ingredients: - Ground dried coriander - Ground cumin - Black pepper - Ground cinnamon - Ground cardamom - Ground cloves - Ground ginger - Turmeric - Ground dried lime (essential) - Nutmeg (very little) Uses: - Majboos (chicken / meat / fish) - Thareed (bread stew) - Broth - Stuffing - Seasoned rice How to prepare the blend at home: - Lightly roast the whole spices. - Grind them finely after they cool. - Mix and store in an airtight container. How to use: - 1 teaspoon per cup of rice approximately.