Curry spices are a well-known Indian spice blend, yellowish-golden in color, with a warm and balanced flavor, and are used in many Asian dishes. Its main ingredients: - Turmeric (the main ingredient) - Ground dried coriander - Ground cumin - Ground ginger - Ground garlic - Black pepper - Ground red chili (optional, to taste) - Ground cardamom (a small amount) - Cinnamon or cloves (optional) Uses: - Chicken curry - Meat curry - Vegetable curry - Seasoned rice - Sauces and soups How to prepare curry spices at home: - Lightly toast whole spices if available. - Grind finely. - Mix well and store in an airtight container. How to use: - 1 teaspoon for approximately 2–3 people. If you like, I can write for you a special curry mix without heat or a spicy Indian-style curry mix 🌶️🍛