Mixed Biryani Spices are an aromatic Indian spice blend used in the famous biryani dish, giving it a strong flavor and distinctive aroma. Main Ingredients: - Green cardamom - Cloves - Cinnamon sticks - Bay leaves - Cumin - Dried coriander - Black pepper - Nutmeg (a little) - Star anise - Ground ginger - Ground garlic - Turmeric - Ground red chili (according to preference) Uses: - Chicken Biryani - Meat Biryani - Fish or Shrimp Biryani - Indian spiced rice How to prepare the blend at home: - Lightly roast the whole spices over low heat. - Grind them finely after they cool. - Store in an airtight container away from moisture. How to use: - Add 1–2 teaspoons for every two cups of rice