Ground green thyme is fresh thyme that is ground while still green, not dried, and is often mixed with olive oil or used immediately. What is it? Fresh green thyme leaves that are washed and ground. Its color is bright green and its taste is strong and refreshing. It differs from dried ground thyme, which has a darker color and a milder taste. Ways to use it: - Mix it with olive oil and eat with bread. - Add it to cheese and labneh. - Use it to season chicken and meat. - Include it in making green manakeesh. How to prepare it at home, briefly: - Wash the green thyme well and dry it from the water. - Grind it in a blender. - Olive oil and a little salt can be added according to taste.